Jhiniya roti (circular shaped clolouful dish made from fermented rice) is also very popular dish, specially during festivals. Its also called Jhilinga or Sinkamari ( in Newari). The consumption of Jhilinga is largely during different occasions like weddings and birth ceremonies. It also is associated with different other rituals and has a significant cultural importance. From early days and until now it is used as Shagun (present) i.e. an offering taken when you visit guests or relatives houses.
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