Cuisine & Food
There are various types of Nepali foods according to ethnic groups and castes, depending on ingredients available and affordable. Indian, Chinese and Tibetan flavors and aromas can easily be detected in Nepalese meals although Nepal's cuisine maintains its own flare. Most Nepalese prefer Dal (lentil soup), Bhat (steamed rice), Tarkari (curried vegetables) and Achhar (pickle) twice daily.
Tansen is very famous for Hansko chhyola ( roasted or grilled spiced duck meat ), Chukauni ( Pickle of Boiled Potato and Curd ) and Batuk ( a lentil flour patty ). If you are fond of hot and spicy food, it will be a life time experience for you to have them
