Cuisine & Food

There are various types of Nepali  foods according to ethnic groups and castes, depending on ingredients available and affordable. Indian, Chinese and Tibetan flavors and aromas can easily be detected in Nepalese meals although Nepal's cuisine maintains its own flare. Most Nepalese prefer  Dal (lentil soup), Bhat (steamed rice), Tarkari (curried vegetables) and Achhar (pickle) twice daily.